Diets and Food Lists for Special Requirements or Specific Diseases and Medical Conditions
- Acid Reflux Diet
- Akaline Diet - Low Acid Diet
- Alzheimer's Diet
- Arthritis Diet
- Bodybuilding Nutrition
- Celiac Disease and Osteoporosis Nutrition
- Colon Health Diet
- Constipation Diet
- Crohn's Disease Diet
- DASH Diet for lower high blood pressure
- Diabetes Nutrition
- Diverticulitis Diet
- Geriatric Nutrition - Diet for the Elderly
- Glycemic Index of Foods
- Gout Diet
- Heart Diet
- Hemorrhoids Diet
- Iodine-Deficiency Diet
- Irritable Bowel Syndrome Diet
- Ketogenic Diet
- Low Carb Diet
- Low Fat Diet
- Low Residue Diet
- Mediterranean Diet
- Nutrition for Strong Bones
- Osteoporosis Diet
- Pancreatitis Diet
- Peptic Ulcer Diet
- Prostate Cancer Diet
- Prostatitis Diet
- Renal Diet
- Sports Nutrition
- Ulcerative Colitis Diet
- Vegan Diet
- Wilson's Disease Diet
Nutrient Content of Foods
- Alcohol Content in Foods and Drinks
- Alpha-carotene Content of Foods
- Antioxidant Content of Foods
- Beta-carotene Content of Foods
- Caffeine Content of Foods
- Calcium Content of Foods
- Calcium and Vitamin D Content of 4,635 Foods
- Carbohydrate Content of Foods
- Cholesterol Content of Foods
- Choline Content of 4,157 Foods
- Copper Content of Foods
- Fat Content of Foods
- Fiber Content of Foods
- Fluoride Content of 561 Foods and Drinks
- Folic Acid Content of Foods
- Folate Counter
- Fructose Content of 1,251 Foods and Drinks
- Galactose Content of 1,098 foods
- Glucose Content of 1,252 Foods
- Glycemic Index and Glycemic Load of 3,775 Foods
- Iodine Content of Foods
- Iron Content of Foods
- Lactose Content of 1,232 Foods
- Lycopene Content of 4,632 Foods
- Magnesium Counter
- Maltose Content of 1,220 foods
- Manganese Content of 6,215 Foods
- Monounsaturated Fat Content of Foods
- Niacin Content of Foods
- Pantothenic Acid Content of Foods
- Phosphorus Content of Foods
- Polyunsaturated Fat Content of Foods
- Potassium Counter
- Protein Counter
- PRAL Value of 6,941 Foods for Low-Acid or Alkaline Diet
- Purine Content of Foods for Gout Diet
- Riboflavin Content of Foods
- Salt and Sugar Ratings of Foods
- Saturated Fat Content of Foods
- Selenium Content of Foods
- Sodium Content of Foods
- Sodium / Potassium Ratio of Foods
- Starch Content of Foods
- Sucrose Content of 1,250 Foods
- Sugar Counter
- Thiamin Content of Foods
- Trans Fat Content of 2,150 Foods
- Vitamin A Content of Foods
- Vitamin B-1 Content of Foods
- Vitamin B-2 Content of Foods
- Vitamin B-3 Content of Foods
- Vitamin B-5 Content of Foods
- Vitamin B-6 Content of Foods
- Vitamin B-9 Content of Foods
- Vitamin B-12 Content of Foods
- Vitamin C Content of Foods
- Vitamin D Content of 4,635 Foods
- Vitamin D and Calcium Content of 4,635 Foods
- Vitamin E Content of Foods
- Vitamin K Content of Foods
- Zinc Content of Foods
Nutrient Content of Specific Food Categories
Diet Book Reviews and Companion Food Databases
French Nutrient Databases - Bases de données françaises en nutriments
- Teneur en acide folique (vitamine B9, folacine) des aliments
- Teneur en calcium des aliments
- Teneur en cholestérol des aliments
- Teneur en fer des aliments
- Teneur en fibres des aliments
- Teneur en glucides des aliments
- Teneur en lipides des aliments
- Teneur en magnésium des aliments
- Teneur en manganèse des aliments
- Teneur en phosphore des aliments
- Teneur en potassium des aliments
- Teneur en protides des aliments
- Teneur en sucre des aliments
- Teneur en vitamine D des aliments
- Teneur en vitamine K des aliments
- Valeur énergétique des aliments
- Amidon
- Beta-Carotène
- Calcium
- Cholestérol
- Cuivre
- Energie
- Fer
- Fibres
- Glucides
- Gras monoinsaturés
- Gras polyinsaturés
- Gras saturés
- Iode
- Lipides
- Magnésium
- Manganèse
- Phosphore
- Potassium
- Proteines
- Sélénium
- Sodium
- Sucres
- Vitamine B1 ou Thiamine
- Vitamine B2 ou Riboflavine
- Vitamine B3 ou Niacine
- Vitamine B5 ou Acide pantothénique
- Vitamine B6
- Vitamine B9 ou Folates totaux
- Vitamine B12
- Vitamine C
- Vitamine D
- Vitamine E
- Zinc
Italian Nutrient Databases
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